“I bought one of these for my restaurant and now every chef on staff wants one. It’s heavy, solid, and made to take a beating — but somehow still manages to be the best-looking thing in the kitchen.”
—Carlos M., Executive Chef, Brisbane, Qld
“I bought one of these for my restaurant and now every chef on staff wants one. It’s heavy, solid, and made to take a beating — but somehow still manages to be the best-looking thing in the kitchen.”
—Carlos M., Executive Chef, Brisbane, Qld