Our Hardwoods
We believe a cutting board should be more than just something you chop on—it should be a piece you’re proud to have on your bench, something that brings a bit of natural beauty into your everyday routine. That’s why we work with the most iconic hardwoods, each with its own story, character, and charm. Every board we make is crafted to last and designed to age gracefully.
Why We Use Premium Australian Hardwoods
Most people are unaware of the quality, durability and natural beauty of Australian grown timber, they are perhaps the most suitable timbers in the world for making cutting surfaces.
All the timbers we use are:
- Naturally anti-bacterial: Tight grains help reduce scoring of the chopping surface and slow the absorption of liquid making it effortless to keep hygienically clean.
- Ethically sourced: From local suppliers
- Dense and durable: the most indestructible timbers in the world.
- Truly stunning finishes: Beautiful natural colours and varied grains.
- Our boards are made of superior timbers like Maple, Walnut, Oak and Red Gum.
Meet the Wood
Spotted Gum
Spotted Gum (Janka hardness rating: 1100) stands out for its unique spotted appearance and flowing grain, with colour tones ranging from pale greys and light browns to deep, chocolaty hues. It’s highly sought after for both its beauty and natural resilience, making it a reliable, eye-catching timber for cutting boards that work hard and look great.
Red Gum
Known for its deep, rich red colouring and distinctive grain, Red Gum (Janka hardness rating:1200) is a classic Australian hardwood that brings warmth and personality to your kitchen. Each board will have unique variations, making every piece one-of-a-kind. Red Gum is a fantastic choice for those who want a cutting board that’s as durable as it is visually stunning.
Oak
Oak (Janka hardness rating:1290) is loved for its light, neutral tones and fine, straight grain. With colours from pale straw to soft pink and light brown, it offers a clean, modern look that complements any kitchen style. It’s a reliable and attractive choice for an everyday cutting board that’s as practical as it is stylish.
Cherry
Cherry (Janka hardness rating:950) makes the ideal cutting board material because it checks all of the appropriate boxes: it’s dense enough to be durable under heavy use, soft enough to keep your knives sharp, and because it’s derived from an edible fruit tree it’s toxin-free and totally suitable for food contact surfaces.
Walnut
Walnut (Janka hardness rating: 1010) cutting boards are also hard and durable, making them a great choice for those who require a sturdy cutting surface.Walnut cutting boards are knife-friendly, meaning they won’t dull your knives quickly. The hardness of these woods allows for clean cuts without damaging the blade.
Maple
Maple is a hardwood and is among the most popular choices for cutting boards. Hardness: Maple is relatively hard (with a Janka hardness rating of around 1450), which makes it durable and resistant to knife marks, yet it’s not so hard that it will dull your knives quickly.